Greenwood Communities and Resorts
  • Hilton Head Island, SC, USA
  • Full Time

This position is responsible for preparing and serving alcoholic and non-alcoholic beverages for our outlets: Top Tracer and Big Jim's


Inspect the bar prior to opening to ensure that adequate supplies are available.
Request additional supplies as necessary.
Follow set-up procedures.
Prepare garnishes, mixes and pre-mixed drinks.
Greet members and guests.
Mix, prepare and serve drinks according to the recipes approved by the Beverage Manager.
Collect checks/payment for drinks served.
Report complaints to a manager as soon as they occur.
Maintain and clean bar areas and equipment.
Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
Maintain daily inventory and records indicating drinks in the greatest demand.
Clean and lock up according to prescribed procedures.
Attend staff meetings as required.
Must be at least 21.

Required: High School Diploma or equivalent. Must be able to communicate clearly and effectively with employees, dining room staff and guests.

Two years experience in high volume restaurant preferred.

Be able to function in a high temperature environment outdoors.
Be able to operate in high stress situations.


Must be able to lift and move 75 pounds.

Able to move quickly from one place to the next

Be on your feet for 6 hours at a time

Greenwood Communities and Resorts
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