Greenwood Communities and Resorts
  • Hilton Head Island, SC, USA
  • Hourly
  • Full Time

JOB SUMMARY: Continuously exemplifies the Greenwood Communities and Resorts (GCR) mission, values and customer service philosophy of GCR in job performance and in relationships to others.  This position is responsible for leading all line cooks through preparation and operation of kitchen duties. Lead Line Cook will assist executive chef with all daily functions of the restaurants and catering.


  • Prepare meats, seafood, vegetables and other items required for line and special function purposes.
  • Carefully follow standard recipes when pre-preparing and preparing all times.
  • Use food preparation equipment according to manufacturer's instructions.
  • Have a good understanding of restaurant compliance under DHEC regulations for the state.
  • Clean work station.
  • Return unused food products to proper storage areas.
  • Assist with preparation of other food products on serving line as needed.
  • Consistently use safe and sanitary food handling practices.
  • Ensure that soiled equipment is cleaned for proper sanitation.
  • Lead other line cooks ensuring proper prep levels for daily business.
  • Offer creative ideas to improve food offerings and minimize menu item costs.
  • Check in food deliveries cross referencing the order.
  • Place appropriate orders in absence of Chef.


  • 5 plus years as line cook or sous chef.
  • Appropriate skills to cook in front of customers.


Culinary degree from accredited school, qualified apprenticeship, or comparable work experience

Required: High School Diploma or equivalent. 

Must be able to speak and understand the primary language(s) used in the workplace.

Valid Driver's license with clean record.


Capable of working in extreme temperatures


Capable of performing duties in extreme temperatures

Able to stand and work for long periods of time.





Greenwood Communities and Resorts
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